We are happy to present our offer for apple juices made not from concentrate. Such juices in developed countries have an increasing share in total consumption of juices being considered as Top Premium product segment.
Studies have shown that, among juices, the highest amount of polyphenol compounds consist cloudy juices. Only cloudy apple juice and not separately isolated phenol compound or pectin efficiently prevents from damaging DNA.
Phenolic compounds surrounded by pectin are stable in turbidity of a juice and proceed to lager intestine and there act in prevention of cancer.