Cloudy pressed apple juice


It keeps the flavor and aroma of apples. The juice is made in the process of pressing (slow and gentle) apples on a traditional rack and cloth press. The juice is cloudy, without any preservatives and sugar added, only pasteurized. Thanks to this technological process we obtain a rich bouquet of flavours and nutritional values.


  • Apples are a good source of vitamin C. They consist of a large amount of potassium, iron, magnesium, copper, silicon, zinc, beta carotene, quercetin and pectin.
  • Apples inhibit the development of cardiovascular disease and tumors. They also seal blood vessels.
  • Apples increase a resistance to infections, therefore they should be included in a diet for people who are prone to catch a cold.

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Ingredients: 100% apple juice.

Nutritional value in 100 g of product:
protein: 0 g
fat: 0,5 g

nutritional value in 100 g of product:

 184 kJ/44 kcal

small bottle: 250 ml
large bottle:
700 ml

shelf life of juices: 12 months